Vegan "Vanillekipferl" Recipe

You'll need:

250g flour (I used partly wheat and partly spelt flour)
2 small bags of vanilla sugar
1 pinch of salt
100g grounded almonds
200g margarine
75g sugar (I used partly normal and partly brown sugar)
powdered sugar

What you probably already noticed is that I most of the time go for pretty easy recipes and this one is no exception. So all you need to do now is to mix all ingredients together (make sure the margarine is room temperature and mainly soft) except for the powdered sugar and put them in the oven for 12-15 minutes at 175 degrees. Once they're done you want to make sure to give them a little bath in the powdered sugar when they're still warm. Enjoy :)